Short rib Benedict, steak poutine & more new menu items around Detroit

Melody Baetens, The Detroit NewsWed, May 6, 2026 at 1:11 PM UTC

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A short rib Benedict with braised short rib, poached eggs, hollandaise, and crispy shallots over a potato croquette is on the new menu at the Continential at the Ford House.New menus around town

The Continental at Ford House: Executive chef Ray Zaidan has launched a new spring and summer menu that highlights regional cuisine and global flavors. Guests will find new dishes featuring perch, walleye, a Dutch baby pancake with Michigan maple syrup, churrasco Cornish hen, Maryland blue crab cakes, a short rib Benedict, a dirty chai martini and more. "The overarching idea was to capture freshness, brightness, and a renewed sense of seasonality," Zaidan said in a press release. "I wanted the menu to feel connected to Ford House itself, where the gardens, landscape, and historic setting naturally influence the way guests experience food during the warmer months." Open for lunch or brunch and dinner Tues.-Sun. 1100 Lake Shore, Grosse Pointe Shores. fordhouse.org/dining.

Busch's Fresh Food Market: Ahead of the summer hosting season, this Michigan specialty grocer has unveiled a new catering menu. Pick a theme like American barbecue, Italian, Mexican or Japanese, or purchase grazing options like sandwich stations, charcuterie or hors d'oeuvres. They also sell mashed potato bars, breakfast pastry trays and party dessert platters. Buschs.com.

Chicane in Plymouth has launched a new menu of comfort foods.

Chicane: Modern Plymouth restaurant Chicane has refreshed its identity as it celebrates one year in business. The new menu has a greater focus on approachable comfort foods. For dinner, guests will find a house burger with a chuck, brisket and short rib blend on a brioche bun, plus steak poutine, lamb meatballs and pasta dishes. Sunday brunch features buttermilk pancakes, croque madame, short rib hash and more. "This past year has been fine-tuning more of what our guests love,” said owner Don Soenen in a statement. “We’ve created an everyday space where you can come in for a great meal during the week, but also celebrate something special on the weekend. It’s elevated without being intimidating — that’s always been the goal.” Open for dinner Tues.-Sun., plus Sunday brunch. 885 Starkweather, Plymouth. (734) 228-6888. chicane.com.

P.F. Chang's: Now through June 23, this national chain is offering a five-course meal for two, starting at $89.99. It starts with a chef's selection dish, then soup, appetizer, entree and dessert. Choices include BBQ pork spare ribs, northern-style pork spare ribs, hand-folded dumplings, spicy chicken, Mongolian beef and miso-glazed salmon. Pfchangs.com.

Republica: This neighborhood scratch kitchen has a new menu for the season with appetizers, salads and sandwiches, plus entrees like a chimichurri shrimp bowl, pistachio salmon, BLT pasta, lamb schnitzel and a house-made veggie burger made from beets. 1999 Coolidge Hwy., Berkley. (248) 268-3175. Republicaberkley.com.

Mai Tiki in Ferndale has new hours and a new menu that includes items like this poke bowl.

Mai Tiki and Tigerlily: These two downtown Ferndale restaurants on W. Nine Mile have their menus. First, Mai Tiki, a bar inside Tigerlily, has expanded its hours to six days a week. The new menu there focuses on barbecued pork, Korean sticky ribs, smoked chicken wings, sandwiches and build-your-own poke bowls. Meanwhile, the dinner menu at Tigerlily has been streamlined. Ramen bowls and other main dishes are gone. Both restaurants are at 231 W. Nine Mile, Ferndale. Dinehometown.com.

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Rudy's Prime Steakhouse: A neighborhood steakhouse in a polished, modern setting, Rudy's has launched a new menu for spring that includes the return of guests' favorite crème brûlée and "bougie" tater tots. The new menu also has a beet salad, spring lamb ragu, halibut with grilled asparagus, beurre blanc and caviar and more. Open for dinner Tues.-Sun. 9 S. Main, Village of Clarkston. (248) 625-3033. Rudysprimesteakhouse.com.

Ford's Garage: The new "all-American weekday value meals" include a menu of options for $10.99. Available 11 a.m.-6 p.m. Mon.-Fri., the list includes a third-pound Americana roadster burger meal, crispy chicken sandwich meal, half-pound burger with bourbon barbecue sauce meal, chicken tenders, mac and cheese or a soup and salad combo. fordsgarageusa.com.

More: 50 ideas for Mother's Day dining in Metro Detroit in 2026

Upcoming food and beverage events

Sugah on the Patio at Sugah Please Breakfast Brunch Bar: Every Wednesday in May, this downtown Detroit destination for mid-day dining will host live music or DJs. 11:30 a.m.-2 p.m. Wednesdays in May. 150 W. Jefferson, Suite 125, Detroit. (313) 502-5873. Sugahplease.com.

Traverse City's Rove Winery will host events at Michigan by the Bottle in Royal Oak and Auburn Hills on May 17 and 18.

Brunch with Rove Winery at Michigan By the Bottle Royal Oak: Enjoy a five-course brunch paired with wines from Michigan's Rove Winery. Noon-2 p.m. May 17. $55 all inclusive. 29932 Woodward, Royal Oak. (248) 850-7175. michiganbythebottle.com/product/rove-into-brunch-5-wines-5-bites-may-17-royal-oak.

Rove Wine Dinner at Michigan by the Bottle Auburn Hills: Traverse City-based Rove Winery will also host an event at the Auburn Hills Michigan by the Bottle store. Tickets include a welcome pour and a five-course dinner with wine pairings. A vegetarian option is available. 6-8:30 p.m. May 18. $120 all inclusive. 3384 Auburn Road South, Auburn Hills. (947) 252-5057. michiganbythebottle.com/product/rove-5-course-wine-dinner-may-18-auburn-hills.

Summer Beer Festival at Riverside Park: This always-evolving event from the Michigan Brewers Guild is just one day this year, and while it's kept the name, the date has moved up to late spring. Open to those 21 and older, this outdoor party allows beer fans to sample fresh craft beer made in Michigan from a huge variety of breweries. There are also food trucks, live music and shopping opportunities. 1-6 p.m. June 13. $60 in advance, $70 at the gate. VIP tickets available. Riverside Park, 2 E. Cross, Ypsilanti. Get tickets: mibeer.com/Events/summer-beer-festival-2026.

Melody Baetens

This article originally appeared on The Detroit News: Short rib Benedict, steak poutine & more new menu items around Detroit

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